FRUIT & CHEESE BOARD

On a large wooden cheese board arrange cheeses, fruit and crackers and add some Thai Sweet Chili Pepper Jelly into a small bowl and place on the board.
Tips: to create an appealing board, choose at least one cheese that most people will recognize and be comfortable with. Plan on 60 g (2 oz.) of cheese per person and offer three different cheeses on your board. Try a wedge-shaped cheese, a circular cheese and a cheese you can cube, so there is nice visual variety. To keep apples and pears from discolouring, mix 1 tablespoon of lemon juice with 1 cup of water and submerge your sliced fruit in the liquid. Let soak for a few minutes, then remove and pat dry before placing on board.